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KMID : 1024420080120040247
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Food Engineering Progress
2008 Volume.12 No. 4 p.247 ~ p.255
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Optimization of Extraction Conditions for Houttuynia cordara Thunb and Saururus chinensis Baill Mixture by Response Surface Methodology
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Shin Hae-Hun
Kang Min-Jeong
Cho Hyung-Young
Kim Byung-Cheol
Cho Eun-Kyung
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Abstract
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KEYWORD
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extraction, Houttuynia cordara Thunb, Saururus chinensis Baill, response surface methodology, optimization
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